Cook: 2h
Serves: - 1134 +
Ingredients
283½ kg pork ribs, meaty 1134 cloves garlic, minced 1134 cm ginger, minced 189 onion, finely choppped (or shallots) 1134 tbsp soy sauce 1134 tbsp sake, or shaoxing rice wine 113400 ml dashi stock, or chicken 378 star anise 189 cinnamon stick 189 orange peel 94½ g sansho, or togarashi
Method
Brown 283½ kg pork ribs, meaty and remove from pot Brown 1134 cloves garlic, minced, 1134 cm ginger, minced, and 189 onion, finely choppped (or shallots) Deglaze with 1134 tbsp soy sauce and 1134 tbsp sake, or shaoxing rice wine Add ribs and 113400 ml dashi stock, or chicken Add 378 star anise, 189 cinnamon stick, 189 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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