Cook: 2h
Serves: - 1135 +
Ingredients
283¾ kg pork ribs, meaty 1135 cloves garlic, minced 1135 cm ginger, minced 189⅙ onion, finely choppped (or shallots) 1135 tbsp soy sauce 1135 tbsp sake, or shaoxing rice wine 113500 ml dashi stock, or chicken 378⅓ star anise 189⅙ cinnamon stick 189⅙ orange peel 94 7/12 g sansho, or togarashi
Method
Brown 283¾ kg pork ribs, meaty and remove from pot Brown 1135 cloves garlic, minced, 1135 cm ginger, minced, and 189⅙ onion, finely choppped (or shallots) Deglaze with 1135 tbsp soy sauce and 1135 tbsp sake, or shaoxing rice wine Add ribs and 113500 ml dashi stock, or chicken Add 378⅓ star anise, 189⅙ cinnamon stick, 189⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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