Cook: 2h
Serves: - 1136 +
Ingredients
284 kg pork ribs, meaty 1136 cloves garlic, minced 1136 cm ginger, minced 189⅓ onion, finely choppped (or shallots) 1136 tbsp soy sauce 1136 tbsp sake, or shaoxing rice wine 113600 ml dashi stock, or chicken 378⅔ star anise 189⅓ cinnamon stick 189⅓ orange peel 94⅔ g sansho, or togarashi
Method
Brown 284 kg pork ribs, meaty and remove from pot Brown 1136 cloves garlic, minced, 1136 cm ginger, minced, and 189⅓ onion, finely choppped (or shallots) Deglaze with 1136 tbsp soy sauce and 1136 tbsp sake, or shaoxing rice wine Add ribs and 113600 ml dashi stock, or chicken Add 378⅔ star anise, 189⅓ cinnamon stick, 189⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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