Cook: 2h
Serves: - 1137 +
Ingredients
284¼ kg pork ribs, meaty 1137 cloves garlic, minced 1137 cm ginger, minced 189½ onion, finely choppped (or shallots) 1137 tbsp soy sauce 1137 tbsp sake, or shaoxing rice wine 113700 ml dashi stock, or chicken 379 star anise 189½ cinnamon stick 189½ orange peel 94¾ g sansho, or togarashi
Method
Brown 284¼ kg pork ribs, meaty and remove from pot Brown 1137 cloves garlic, minced, 1137 cm ginger, minced, and 189½ onion, finely choppped (or shallots) Deglaze with 1137 tbsp soy sauce and 1137 tbsp sake, or shaoxing rice wine Add ribs and 113700 ml dashi stock, or chicken Add 379 star anise, 189½ cinnamon stick, 189½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: