Cook: 2h
Serves: - 1138 +
Ingredients
284½ kg pork ribs, meaty 1138 cloves garlic, minced 1138 cm ginger, minced 189⅔ onion, finely choppped (or shallots) 1138 tbsp soy sauce 1138 tbsp sake, or shaoxing rice wine 113800 ml dashi stock, or chicken 379⅓ star anise 189⅔ cinnamon stick 189⅔ orange peel 94⅚ g sansho, or togarashi
Method
Brown 284½ kg pork ribs, meaty and remove from pot Brown 1138 cloves garlic, minced, 1138 cm ginger, minced, and 189⅔ onion, finely choppped (or shallots) Deglaze with 1138 tbsp soy sauce and 1138 tbsp sake, or shaoxing rice wine Add ribs and 113800 ml dashi stock, or chicken Add 379⅓ star anise, 189⅔ cinnamon stick, 189⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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