Cook: 2h
Serves: - 1139 +
Ingredients
284¾ kg pork ribs, meaty 1139 cloves garlic, minced 1139 cm ginger, minced 189⅚ onion, finely choppped (or shallots) 1139 tbsp soy sauce 1139 tbsp sake, or shaoxing rice wine 113900 ml dashi stock, or chicken 379⅔ star anise 189⅚ cinnamon stick 189⅚ orange peel 94 11/12 g sansho, or togarashi
Method
Brown 284¾ kg pork ribs, meaty and remove from pot Brown 1139 cloves garlic, minced, 1139 cm ginger, minced, and 189⅚ onion, finely choppped (or shallots) Deglaze with 1139 tbsp soy sauce and 1139 tbsp sake, or shaoxing rice wine Add ribs and 113900 ml dashi stock, or chicken Add 379⅔ star anise, 189⅚ cinnamon stick, 189⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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