Cook: 2h
Serves: - 1140 +
Ingredients
285 kg pork ribs, meaty 1140 cloves garlic, minced 1140 cm ginger, minced 190 onion, finely choppped (or shallots) 1140 tbsp soy sauce 1140 tbsp sake, or shaoxing rice wine 114000 ml dashi stock, or chicken 380 star anise 190 cinnamon stick 190 orange peel 95 g sansho, or togarashi
Method
Brown 285 kg pork ribs, meaty and remove from pot Brown 1140 cloves garlic, minced, 1140 cm ginger, minced, and 190 onion, finely choppped (or shallots) Deglaze with 1140 tbsp soy sauce and 1140 tbsp sake, or shaoxing rice wine Add ribs and 114000 ml dashi stock, or chicken Add 380 star anise, 190 cinnamon stick, 190 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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