Cook: 2h
Serves: - 115 +
Ingredients
28¾ kg pork ribs, meaty 115 cloves garlic, minced 115 cm ginger, minced 19⅙ onion, finely choppped (or shallots) 115 tbsp soy sauce 115 tbsp sake, or shaoxing rice wine 11500 ml dashi stock, or chicken 38⅓ star anise 19⅙ cinnamon stick 19⅙ orange peel 9 7/12 g sansho, or togarashi
Method
Brown 28¾ kg pork ribs, meaty and remove from pot Brown 115 cloves garlic, minced, 115 cm ginger, minced, and 19⅙ onion, finely choppped (or shallots) Deglaze with 115 tbsp soy sauce and 115 tbsp sake, or shaoxing rice wine Add ribs and 11500 ml dashi stock, or chicken Add 38⅓ star anise, 19⅙ cinnamon stick, 19⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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