Cook: 2h
Serves: - 1141 +
Ingredients
285¼ kg pork ribs, meaty 1141 cloves garlic, minced 1141 cm ginger, minced 190⅙ onion, finely choppped (or shallots) 1141 tbsp soy sauce 1141 tbsp sake, or shaoxing rice wine 114100 ml dashi stock, or chicken 380⅓ star anise 190⅙ cinnamon stick 190⅙ orange peel 95 1/12 g sansho, or togarashi
Method
Brown 285¼ kg pork ribs, meaty and remove from pot Brown 1141 cloves garlic, minced, 1141 cm ginger, minced, and 190⅙ onion, finely choppped (or shallots) Deglaze with 1141 tbsp soy sauce and 1141 tbsp sake, or shaoxing rice wine Add ribs and 114100 ml dashi stock, or chicken Add 380⅓ star anise, 190⅙ cinnamon stick, 190⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: