Cook: 2h
Serves: - 1142 +
Ingredients
285½ kg pork ribs, meaty 1142 cloves garlic, minced 1142 cm ginger, minced 190⅓ onion, finely choppped (or shallots) 1142 tbsp soy sauce 1142 tbsp sake, or shaoxing rice wine 114200 ml dashi stock, or chicken 380⅔ star anise 190⅓ cinnamon stick 190⅓ orange peel 95⅙ g sansho, or togarashi
Method
Brown 285½ kg pork ribs, meaty and remove from pot Brown 1142 cloves garlic, minced, 1142 cm ginger, minced, and 190⅓ onion, finely choppped (or shallots) Deglaze with 1142 tbsp soy sauce and 1142 tbsp sake, or shaoxing rice wine Add ribs and 114200 ml dashi stock, or chicken Add 380⅔ star anise, 190⅓ cinnamon stick, 190⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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