Cook: 2h
Serves: - 1143 +
Ingredients
285¾ kg pork ribs, meaty 1143 cloves garlic, minced 1143 cm ginger, minced 190½ onion, finely choppped (or shallots) 1143 tbsp soy sauce 1143 tbsp sake, or shaoxing rice wine 114300 ml dashi stock, or chicken 381 star anise 190½ cinnamon stick 190½ orange peel 95¼ g sansho, or togarashi
Method
Brown 285¾ kg pork ribs, meaty and remove from pot Brown 1143 cloves garlic, minced, 1143 cm ginger, minced, and 190½ onion, finely choppped (or shallots) Deglaze with 1143 tbsp soy sauce and 1143 tbsp sake, or shaoxing rice wine Add ribs and 114300 ml dashi stock, or chicken Add 381 star anise, 190½ cinnamon stick, 190½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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