Cook: 2h
Serves: - 1144 +
Ingredients
286 kg pork ribs, meaty 1144 cloves garlic, minced 1144 cm ginger, minced 190⅔ onion, finely choppped (or shallots) 1144 tbsp soy sauce 1144 tbsp sake, or shaoxing rice wine 114400 ml dashi stock, or chicken 381⅓ star anise 190⅔ cinnamon stick 190⅔ orange peel 95⅓ g sansho, or togarashi
Method
Brown 286 kg pork ribs, meaty and remove from pot Brown 1144 cloves garlic, minced, 1144 cm ginger, minced, and 190⅔ onion, finely choppped (or shallots) Deglaze with 1144 tbsp soy sauce and 1144 tbsp sake, or shaoxing rice wine Add ribs and 114400 ml dashi stock, or chicken Add 381⅓ star anise, 190⅔ cinnamon stick, 190⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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