Cook: 2h
Serves: - 1145 +
Ingredients
286¼ kg pork ribs, meaty 1145 cloves garlic, minced 1145 cm ginger, minced 190⅚ onion, finely choppped (or shallots) 1145 tbsp soy sauce 1145 tbsp sake, or shaoxing rice wine 114500 ml dashi stock, or chicken 381⅔ star anise 190⅚ cinnamon stick 190⅚ orange peel 95 5/12 g sansho, or togarashi
Method
Brown 286¼ kg pork ribs, meaty and remove from pot Brown 1145 cloves garlic, minced, 1145 cm ginger, minced, and 190⅚ onion, finely choppped (or shallots) Deglaze with 1145 tbsp soy sauce and 1145 tbsp sake, or shaoxing rice wine Add ribs and 114500 ml dashi stock, or chicken Add 381⅔ star anise, 190⅚ cinnamon stick, 190⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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