Cook: 2h
Serves: - 1146 +
Ingredients
286½ kg pork ribs, meaty 1146 cloves garlic, minced 1146 cm ginger, minced 191 onion, finely choppped (or shallots) 1146 tbsp soy sauce 1146 tbsp sake, or shaoxing rice wine 114600 ml dashi stock, or chicken 382 star anise 191 cinnamon stick 191 orange peel 95½ g sansho, or togarashi
Method
Brown 286½ kg pork ribs, meaty and remove from pot Brown 1146 cloves garlic, minced, 1146 cm ginger, minced, and 191 onion, finely choppped (or shallots) Deglaze with 1146 tbsp soy sauce and 1146 tbsp sake, or shaoxing rice wine Add ribs and 114600 ml dashi stock, or chicken Add 382 star anise, 191 cinnamon stick, 191 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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