Cook: 2h
Serves: - 1147 +
Ingredients
286¾ kg pork ribs, meaty 1147 cloves garlic, minced 1147 cm ginger, minced 191⅙ onion, finely choppped (or shallots) 1147 tbsp soy sauce 1147 tbsp sake, or shaoxing rice wine 114700 ml dashi stock, or chicken 382⅓ star anise 191⅙ cinnamon stick 191⅙ orange peel 95 7/12 g sansho, or togarashi
Method
Brown 286¾ kg pork ribs, meaty and remove from pot Brown 1147 cloves garlic, minced, 1147 cm ginger, minced, and 191⅙ onion, finely choppped (or shallots) Deglaze with 1147 tbsp soy sauce and 1147 tbsp sake, or shaoxing rice wine Add ribs and 114700 ml dashi stock, or chicken Add 382⅓ star anise, 191⅙ cinnamon stick, 191⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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