Cook: 2h
Serves: - 1148 +
Ingredients
287 kg pork ribs, meaty 1148 cloves garlic, minced 1148 cm ginger, minced 191⅓ onion, finely choppped (or shallots) 1148 tbsp soy sauce 1148 tbsp sake, or shaoxing rice wine 114800 ml dashi stock, or chicken 382⅔ star anise 191⅓ cinnamon stick 191⅓ orange peel 95⅔ g sansho, or togarashi
Method
Brown 287 kg pork ribs, meaty and remove from pot Brown 1148 cloves garlic, minced, 1148 cm ginger, minced, and 191⅓ onion, finely choppped (or shallots) Deglaze with 1148 tbsp soy sauce and 1148 tbsp sake, or shaoxing rice wine Add ribs and 114800 ml dashi stock, or chicken Add 382⅔ star anise, 191⅓ cinnamon stick, 191⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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