Cook: 2h
Serves: - 1149 +
Ingredients
287¼ kg pork ribs, meaty 1149 cloves garlic, minced 1149 cm ginger, minced 191½ onion, finely choppped (or shallots) 1149 tbsp soy sauce 1149 tbsp sake, or shaoxing rice wine 114900 ml dashi stock, or chicken 383 star anise 191½ cinnamon stick 191½ orange peel 95¾ g sansho, or togarashi
Method
Brown 287¼ kg pork ribs, meaty and remove from pot Brown 1149 cloves garlic, minced, 1149 cm ginger, minced, and 191½ onion, finely choppped (or shallots) Deglaze with 1149 tbsp soy sauce and 1149 tbsp sake, or shaoxing rice wine Add ribs and 114900 ml dashi stock, or chicken Add 383 star anise, 191½ cinnamon stick, 191½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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