Cook: 2h
Serves: - 1150 +
Ingredients
287½ kg pork ribs, meaty 1150 cloves garlic, minced 1150 cm ginger, minced 191⅔ onion, finely choppped (or shallots) 1150 tbsp soy sauce 1150 tbsp sake, or shaoxing rice wine 115000 ml dashi stock, or chicken 383⅓ star anise 191⅔ cinnamon stick 191⅔ orange peel 95⅚ g sansho, or togarashi
Method
Brown 287½ kg pork ribs, meaty and remove from pot Brown 1150 cloves garlic, minced, 1150 cm ginger, minced, and 191⅔ onion, finely choppped (or shallots) Deglaze with 1150 tbsp soy sauce and 1150 tbsp sake, or shaoxing rice wine Add ribs and 115000 ml dashi stock, or chicken Add 383⅓ star anise, 191⅔ cinnamon stick, 191⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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