Cook: 2h
Serves: - 116 +
Ingredients
29 kg pork ribs, meaty 116 cloves garlic, minced 116 cm ginger, minced 19⅓ onion, finely choppped (or shallots) 116 tbsp soy sauce 116 tbsp sake, or shaoxing rice wine 11600 ml dashi stock, or chicken 38⅔ star anise 19⅓ cinnamon stick 19⅓ orange peel 9⅔ g sansho, or togarashi
Method
Brown 29 kg pork ribs, meaty and remove from pot Brown 116 cloves garlic, minced, 116 cm ginger, minced, and 19⅓ onion, finely choppped (or shallots) Deglaze with 116 tbsp soy sauce and 116 tbsp sake, or shaoxing rice wine Add ribs and 11600 ml dashi stock, or chicken Add 38⅔ star anise, 19⅓ cinnamon stick, 19⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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