Cook: 2h
Serves: - 1151 +
Ingredients
287¾ kg pork ribs, meaty 1151 cloves garlic, minced 1151 cm ginger, minced 191⅚ onion, finely choppped (or shallots) 1151 tbsp soy sauce 1151 tbsp sake, or shaoxing rice wine 115100 ml dashi stock, or chicken 383⅔ star anise 191⅚ cinnamon stick 191⅚ orange peel 95 11/12 g sansho, or togarashi
Method
Brown 287¾ kg pork ribs, meaty and remove from pot Brown 1151 cloves garlic, minced, 1151 cm ginger, minced, and 191⅚ onion, finely choppped (or shallots) Deglaze with 1151 tbsp soy sauce and 1151 tbsp sake, or shaoxing rice wine Add ribs and 115100 ml dashi stock, or chicken Add 383⅔ star anise, 191⅚ cinnamon stick, 191⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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