Cook: 2h
Serves: - 1152 +
Ingredients
288 kg pork ribs, meaty 1152 cloves garlic, minced 1152 cm ginger, minced 192 onion, finely choppped (or shallots) 1152 tbsp soy sauce 1152 tbsp sake, or shaoxing rice wine 115200 ml dashi stock, or chicken 384 star anise 192 cinnamon stick 192 orange peel 96 g sansho, or togarashi
Method
Brown 288 kg pork ribs, meaty and remove from pot Brown 1152 cloves garlic, minced, 1152 cm ginger, minced, and 192 onion, finely choppped (or shallots) Deglaze with 1152 tbsp soy sauce and 1152 tbsp sake, or shaoxing rice wine Add ribs and 115200 ml dashi stock, or chicken Add 384 star anise, 192 cinnamon stick, 192 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: