Cook: 2h
Serves: - 1153 +
Ingredients
288¼ kg pork ribs, meaty 1153 cloves garlic, minced 1153 cm ginger, minced 192⅙ onion, finely choppped (or shallots) 1153 tbsp soy sauce 1153 tbsp sake, or shaoxing rice wine 115300 ml dashi stock, or chicken 384⅓ star anise 192⅙ cinnamon stick 192⅙ orange peel 96 1/12 g sansho, or togarashi
Method
Brown 288¼ kg pork ribs, meaty and remove from pot Brown 1153 cloves garlic, minced, 1153 cm ginger, minced, and 192⅙ onion, finely choppped (or shallots) Deglaze with 1153 tbsp soy sauce and 1153 tbsp sake, or shaoxing rice wine Add ribs and 115300 ml dashi stock, or chicken Add 384⅓ star anise, 192⅙ cinnamon stick, 192⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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