Cook: 2h
Serves: - 1154 +
Ingredients
288½ kg pork ribs, meaty 1154 cloves garlic, minced 1154 cm ginger, minced 192⅓ onion, finely choppped (or shallots) 1154 tbsp soy sauce 1154 tbsp sake, or shaoxing rice wine 115400 ml dashi stock, or chicken 384⅔ star anise 192⅓ cinnamon stick 192⅓ orange peel 96⅙ g sansho, or togarashi
Method
Brown 288½ kg pork ribs, meaty and remove from pot Brown 1154 cloves garlic, minced, 1154 cm ginger, minced, and 192⅓ onion, finely choppped (or shallots) Deglaze with 1154 tbsp soy sauce and 1154 tbsp sake, or shaoxing rice wine Add ribs and 115400 ml dashi stock, or chicken Add 384⅔ star anise, 192⅓ cinnamon stick, 192⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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