Cook: 2h
Serves: - 1155 +
Ingredients
288¾ kg pork ribs, meaty 1155 cloves garlic, minced 1155 cm ginger, minced 192½ onion, finely choppped (or shallots) 1155 tbsp soy sauce 1155 tbsp sake, or shaoxing rice wine 115500 ml dashi stock, or chicken 385 star anise 192½ cinnamon stick 192½ orange peel 96¼ g sansho, or togarashi
Method
Brown 288¾ kg pork ribs, meaty and remove from pot Brown 1155 cloves garlic, minced, 1155 cm ginger, minced, and 192½ onion, finely choppped (or shallots) Deglaze with 1155 tbsp soy sauce and 1155 tbsp sake, or shaoxing rice wine Add ribs and 115500 ml dashi stock, or chicken Add 385 star anise, 192½ cinnamon stick, 192½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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