Cook: 2h
Serves: - 1156 +
Ingredients
289 kg pork ribs, meaty 1156 cloves garlic, minced 1156 cm ginger, minced 192⅔ onion, finely choppped (or shallots) 1156 tbsp soy sauce 1156 tbsp sake, or shaoxing rice wine 115600 ml dashi stock, or chicken 385⅓ star anise 192⅔ cinnamon stick 192⅔ orange peel 96⅓ g sansho, or togarashi
Method
Brown 289 kg pork ribs, meaty and remove from pot Brown 1156 cloves garlic, minced, 1156 cm ginger, minced, and 192⅔ onion, finely choppped (or shallots) Deglaze with 1156 tbsp soy sauce and 1156 tbsp sake, or shaoxing rice wine Add ribs and 115600 ml dashi stock, or chicken Add 385⅓ star anise, 192⅔ cinnamon stick, 192⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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