Cook: 2h
Serves: - 1157 +
Ingredients
289¼ kg pork ribs, meaty 1157 cloves garlic, minced 1157 cm ginger, minced 192⅚ onion, finely choppped (or shallots) 1157 tbsp soy sauce 1157 tbsp sake, or shaoxing rice wine 115700 ml dashi stock, or chicken 385⅔ star anise 192⅚ cinnamon stick 192⅚ orange peel 96 5/12 g sansho, or togarashi
Method
Brown 289¼ kg pork ribs, meaty and remove from pot Brown 1157 cloves garlic, minced, 1157 cm ginger, minced, and 192⅚ onion, finely choppped (or shallots) Deglaze with 1157 tbsp soy sauce and 1157 tbsp sake, or shaoxing rice wine Add ribs and 115700 ml dashi stock, or chicken Add 385⅔ star anise, 192⅚ cinnamon stick, 192⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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