Cook: 2h
Serves: - 1158 +
Ingredients
289½ kg pork ribs, meaty 1158 cloves garlic, minced 1158 cm ginger, minced 193 onion, finely choppped (or shallots) 1158 tbsp soy sauce 1158 tbsp sake, or shaoxing rice wine 115800 ml dashi stock, or chicken 386 star anise 193 cinnamon stick 193 orange peel 96½ g sansho, or togarashi
Method
Brown 289½ kg pork ribs, meaty and remove from pot Brown 1158 cloves garlic, minced, 1158 cm ginger, minced, and 193 onion, finely choppped (or shallots) Deglaze with 1158 tbsp soy sauce and 1158 tbsp sake, or shaoxing rice wine Add ribs and 115800 ml dashi stock, or chicken Add 386 star anise, 193 cinnamon stick, 193 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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