Cook: 2h
Serves: - 1159 +
Ingredients
289¾ kg pork ribs, meaty 1159 cloves garlic, minced 1159 cm ginger, minced 193⅙ onion, finely choppped (or shallots) 1159 tbsp soy sauce 1159 tbsp sake, or shaoxing rice wine 115900 ml dashi stock, or chicken 386⅓ star anise 193⅙ cinnamon stick 193⅙ orange peel 96 7/12 g sansho, or togarashi
Method
Brown 289¾ kg pork ribs, meaty and remove from pot Brown 1159 cloves garlic, minced, 1159 cm ginger, minced, and 193⅙ onion, finely choppped (or shallots) Deglaze with 1159 tbsp soy sauce and 1159 tbsp sake, or shaoxing rice wine Add ribs and 115900 ml dashi stock, or chicken Add 386⅓ star anise, 193⅙ cinnamon stick, 193⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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