Cook: 2h
Serves: - 1160 +
Ingredients
290 kg pork ribs, meaty 1160 cloves garlic, minced 1160 cm ginger, minced 193⅓ onion, finely choppped (or shallots) 1160 tbsp soy sauce 1160 tbsp sake, or shaoxing rice wine 116000 ml dashi stock, or chicken 386⅔ star anise 193⅓ cinnamon stick 193⅓ orange peel 96⅔ g sansho, or togarashi
Method
Brown 290 kg pork ribs, meaty and remove from pot Brown 1160 cloves garlic, minced, 1160 cm ginger, minced, and 193⅓ onion, finely choppped (or shallots) Deglaze with 1160 tbsp soy sauce and 1160 tbsp sake, or shaoxing rice wine Add ribs and 116000 ml dashi stock, or chicken Add 386⅔ star anise, 193⅓ cinnamon stick, 193⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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