Cook: 2h
Serves: - 117 +
Ingredients
29¼ kg pork ribs, meaty 117 cloves garlic, minced 117 cm ginger, minced 19½ onion, finely choppped (or shallots) 117 tbsp soy sauce 117 tbsp sake, or shaoxing rice wine 11700 ml dashi stock, or chicken 39 star anise 19½ cinnamon stick 19½ orange peel 9¾ g sansho, or togarashi
Method
Brown 29¼ kg pork ribs, meaty and remove from pot Brown 117 cloves garlic, minced, 117 cm ginger, minced, and 19½ onion, finely choppped (or shallots) Deglaze with 117 tbsp soy sauce and 117 tbsp sake, or shaoxing rice wine Add ribs and 11700 ml dashi stock, or chicken Add 39 star anise, 19½ cinnamon stick, 19½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: