Cook: 2h
Serves: - 1161 +
Ingredients
290¼ kg pork ribs, meaty 1161 cloves garlic, minced 1161 cm ginger, minced 193½ onion, finely choppped (or shallots) 1161 tbsp soy sauce 1161 tbsp sake, or shaoxing rice wine 116100 ml dashi stock, or chicken 387 star anise 193½ cinnamon stick 193½ orange peel 96¾ g sansho, or togarashi
Method
Brown 290¼ kg pork ribs, meaty and remove from pot Brown 1161 cloves garlic, minced, 1161 cm ginger, minced, and 193½ onion, finely choppped (or shallots) Deglaze with 1161 tbsp soy sauce and 1161 tbsp sake, or shaoxing rice wine Add ribs and 116100 ml dashi stock, or chicken Add 387 star anise, 193½ cinnamon stick, 193½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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