Cook: 2h
Serves: - 1162 +
Ingredients
290½ kg pork ribs, meaty 1162 cloves garlic, minced 1162 cm ginger, minced 193⅔ onion, finely choppped (or shallots) 1162 tbsp soy sauce 1162 tbsp sake, or shaoxing rice wine 116200 ml dashi stock, or chicken 387⅓ star anise 193⅔ cinnamon stick 193⅔ orange peel 96⅚ g sansho, or togarashi
Method
Brown 290½ kg pork ribs, meaty and remove from pot Brown 1162 cloves garlic, minced, 1162 cm ginger, minced, and 193⅔ onion, finely choppped (or shallots) Deglaze with 1162 tbsp soy sauce and 1162 tbsp sake, or shaoxing rice wine Add ribs and 116200 ml dashi stock, or chicken Add 387⅓ star anise, 193⅔ cinnamon stick, 193⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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