Cook: 2h
Serves: - 1163 +
Ingredients
290¾ kg pork ribs, meaty 1163 cloves garlic, minced 1163 cm ginger, minced 193⅚ onion, finely choppped (or shallots) 1163 tbsp soy sauce 1163 tbsp sake, or shaoxing rice wine 116300 ml dashi stock, or chicken 387⅔ star anise 193⅚ cinnamon stick 193⅚ orange peel 96 11/12 g sansho, or togarashi
Method
Brown 290¾ kg pork ribs, meaty and remove from pot Brown 1163 cloves garlic, minced, 1163 cm ginger, minced, and 193⅚ onion, finely choppped (or shallots) Deglaze with 1163 tbsp soy sauce and 1163 tbsp sake, or shaoxing rice wine Add ribs and 116300 ml dashi stock, or chicken Add 387⅔ star anise, 193⅚ cinnamon stick, 193⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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