Cook: 2h
Serves: - 1164 +
Ingredients
291 kg pork ribs, meaty 1164 cloves garlic, minced 1164 cm ginger, minced 194 onion, finely choppped (or shallots) 1164 tbsp soy sauce 1164 tbsp sake, or shaoxing rice wine 116400 ml dashi stock, or chicken 388 star anise 194 cinnamon stick 194 orange peel 97 g sansho, or togarashi
Method
Brown 291 kg pork ribs, meaty and remove from pot Brown 1164 cloves garlic, minced, 1164 cm ginger, minced, and 194 onion, finely choppped (or shallots) Deglaze with 1164 tbsp soy sauce and 1164 tbsp sake, or shaoxing rice wine Add ribs and 116400 ml dashi stock, or chicken Add 388 star anise, 194 cinnamon stick, 194 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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