Cook: 2h
Serves: - 1165 +
Ingredients
291¼ kg pork ribs, meaty 1165 cloves garlic, minced 1165 cm ginger, minced 194⅙ onion, finely choppped (or shallots) 1165 tbsp soy sauce 1165 tbsp sake, or shaoxing rice wine 116500 ml dashi stock, or chicken 388⅓ star anise 194⅙ cinnamon stick 194⅙ orange peel 97 1/12 g sansho, or togarashi
Method
Brown 291¼ kg pork ribs, meaty and remove from pot Brown 1165 cloves garlic, minced, 1165 cm ginger, minced, and 194⅙ onion, finely choppped (or shallots) Deglaze with 1165 tbsp soy sauce and 1165 tbsp sake, or shaoxing rice wine Add ribs and 116500 ml dashi stock, or chicken Add 388⅓ star anise, 194⅙ cinnamon stick, 194⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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