Cook: 2h
Serves: - 1166 +
Ingredients
291½ kg pork ribs, meaty 1166 cloves garlic, minced 1166 cm ginger, minced 194⅓ onion, finely choppped (or shallots) 1166 tbsp soy sauce 1166 tbsp sake, or shaoxing rice wine 116600 ml dashi stock, or chicken 388⅔ star anise 194⅓ cinnamon stick 194⅓ orange peel 97⅙ g sansho, or togarashi
Method
Brown 291½ kg pork ribs, meaty and remove from pot Brown 1166 cloves garlic, minced, 1166 cm ginger, minced, and 194⅓ onion, finely choppped (or shallots) Deglaze with 1166 tbsp soy sauce and 1166 tbsp sake, or shaoxing rice wine Add ribs and 116600 ml dashi stock, or chicken Add 388⅔ star anise, 194⅓ cinnamon stick, 194⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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