Cook: 2h
Serves: - 1167 +
Ingredients
291¾ kg pork ribs, meaty 1167 cloves garlic, minced 1167 cm ginger, minced 194½ onion, finely choppped (or shallots) 1167 tbsp soy sauce 1167 tbsp sake, or shaoxing rice wine 116700 ml dashi stock, or chicken 389 star anise 194½ cinnamon stick 194½ orange peel 97¼ g sansho, or togarashi
Method
Brown 291¾ kg pork ribs, meaty and remove from pot Brown 1167 cloves garlic, minced, 1167 cm ginger, minced, and 194½ onion, finely choppped (or shallots) Deglaze with 1167 tbsp soy sauce and 1167 tbsp sake, or shaoxing rice wine Add ribs and 116700 ml dashi stock, or chicken Add 389 star anise, 194½ cinnamon stick, 194½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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