Cook: 2h
Serves: - 1168 +
Ingredients
292 kg pork ribs, meaty 1168 cloves garlic, minced 1168 cm ginger, minced 194⅔ onion, finely choppped (or shallots) 1168 tbsp soy sauce 1168 tbsp sake, or shaoxing rice wine 116800 ml dashi stock, or chicken 389⅓ star anise 194⅔ cinnamon stick 194⅔ orange peel 97⅓ g sansho, or togarashi
Method
Brown 292 kg pork ribs, meaty and remove from pot Brown 1168 cloves garlic, minced, 1168 cm ginger, minced, and 194⅔ onion, finely choppped (or shallots) Deglaze with 1168 tbsp soy sauce and 1168 tbsp sake, or shaoxing rice wine Add ribs and 116800 ml dashi stock, or chicken Add 389⅓ star anise, 194⅔ cinnamon stick, 194⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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