Cook: 2h
Serves: - 1169 +
Ingredients
292¼ kg pork ribs, meaty 1169 cloves garlic, minced 1169 cm ginger, minced 194⅚ onion, finely choppped (or shallots) 1169 tbsp soy sauce 1169 tbsp sake, or shaoxing rice wine 116900 ml dashi stock, or chicken 389⅔ star anise 194⅚ cinnamon stick 194⅚ orange peel 97 5/12 g sansho, or togarashi
Method
Brown 292¼ kg pork ribs, meaty and remove from pot Brown 1169 cloves garlic, minced, 1169 cm ginger, minced, and 194⅚ onion, finely choppped (or shallots) Deglaze with 1169 tbsp soy sauce and 1169 tbsp sake, or shaoxing rice wine Add ribs and 116900 ml dashi stock, or chicken Add 389⅔ star anise, 194⅚ cinnamon stick, 194⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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