Cook: 2h
Serves: - 1170 +
Ingredients
292½ kg pork ribs, meaty 1170 cloves garlic, minced 1170 cm ginger, minced 195 onion, finely choppped (or shallots) 1170 tbsp soy sauce 1170 tbsp sake, or shaoxing rice wine 117000 ml dashi stock, or chicken 390 star anise 195 cinnamon stick 195 orange peel 97½ g sansho, or togarashi
Method
Brown 292½ kg pork ribs, meaty and remove from pot Brown 1170 cloves garlic, minced, 1170 cm ginger, minced, and 195 onion, finely choppped (or shallots) Deglaze with 1170 tbsp soy sauce and 1170 tbsp sake, or shaoxing rice wine Add ribs and 117000 ml dashi stock, or chicken Add 390 star anise, 195 cinnamon stick, 195 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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