Cook: 2h
Serves: - 118 +
Ingredients
29½ kg pork ribs, meaty 118 cloves garlic, minced 118 cm ginger, minced 19⅔ onion, finely choppped (or shallots) 118 tbsp soy sauce 118 tbsp sake, or shaoxing rice wine 11800 ml dashi stock, or chicken 39⅓ star anise 19⅔ cinnamon stick 19⅔ orange peel 9⅚ g sansho, or togarashi
Method
Brown 29½ kg pork ribs, meaty and remove from pot Brown 118 cloves garlic, minced, 118 cm ginger, minced, and 19⅔ onion, finely choppped (or shallots) Deglaze with 118 tbsp soy sauce and 118 tbsp sake, or shaoxing rice wine Add ribs and 11800 ml dashi stock, or chicken Add 39⅓ star anise, 19⅔ cinnamon stick, 19⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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