Cook: 2h
Serves: - 1171 +
Ingredients
292¾ kg pork ribs, meaty 1171 cloves garlic, minced 1171 cm ginger, minced 195⅙ onion, finely choppped (or shallots) 1171 tbsp soy sauce 1171 tbsp sake, or shaoxing rice wine 117100 ml dashi stock, or chicken 390⅓ star anise 195⅙ cinnamon stick 195⅙ orange peel 97 7/12 g sansho, or togarashi
Method
Brown 292¾ kg pork ribs, meaty and remove from pot Brown 1171 cloves garlic, minced, 1171 cm ginger, minced, and 195⅙ onion, finely choppped (or shallots) Deglaze with 1171 tbsp soy sauce and 1171 tbsp sake, or shaoxing rice wine Add ribs and 117100 ml dashi stock, or chicken Add 390⅓ star anise, 195⅙ cinnamon stick, 195⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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