Cook: 2h
Serves: - 1172 +
Ingredients
293 kg pork ribs, meaty 1172 cloves garlic, minced 1172 cm ginger, minced 195⅓ onion, finely choppped (or shallots) 1172 tbsp soy sauce 1172 tbsp sake, or shaoxing rice wine 117200 ml dashi stock, or chicken 390⅔ star anise 195⅓ cinnamon stick 195⅓ orange peel 97⅔ g sansho, or togarashi
Method
Brown 293 kg pork ribs, meaty and remove from pot Brown 1172 cloves garlic, minced, 1172 cm ginger, minced, and 195⅓ onion, finely choppped (or shallots) Deglaze with 1172 tbsp soy sauce and 1172 tbsp sake, or shaoxing rice wine Add ribs and 117200 ml dashi stock, or chicken Add 390⅔ star anise, 195⅓ cinnamon stick, 195⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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