Cook: 2h
Serves: - 1180 +
Ingredients
295 kg pork ribs, meaty 1180 cloves garlic, minced 1180 cm ginger, minced 196⅔ onion, finely choppped (or shallots) 1180 tbsp soy sauce 1180 tbsp sake, or shaoxing rice wine 118000 ml dashi stock, or chicken 393⅓ star anise 196⅔ cinnamon stick 196⅔ orange peel 98⅓ g sansho, or togarashi
Method
Brown 295 kg pork ribs, meaty and remove from pot Brown 1180 cloves garlic, minced, 1180 cm ginger, minced, and 196⅔ onion, finely choppped (or shallots) Deglaze with 1180 tbsp soy sauce and 1180 tbsp sake, or shaoxing rice wine Add ribs and 118000 ml dashi stock, or chicken Add 393⅓ star anise, 196⅔ cinnamon stick, 196⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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