Cook: 2h
Serves: - 119 +
Ingredients
29¾ kg pork ribs, meaty 119 cloves garlic, minced 119 cm ginger, minced 19⅚ onion, finely choppped (or shallots) 119 tbsp soy sauce 119 tbsp sake, or shaoxing rice wine 11900 ml dashi stock, or chicken 39⅔ star anise 19⅚ cinnamon stick 19⅚ orange peel 9 11/12 g sansho, or togarashi
Method
Brown 29¾ kg pork ribs, meaty and remove from pot Brown 119 cloves garlic, minced, 119 cm ginger, minced, and 19⅚ onion, finely choppped (or shallots) Deglaze with 119 tbsp soy sauce and 119 tbsp sake, or shaoxing rice wine Add ribs and 11900 ml dashi stock, or chicken Add 39⅔ star anise, 19⅚ cinnamon stick, 19⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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