Cook: 2h
Serves: - 1181 +
Ingredients
295¼ kg pork ribs, meaty 1181 cloves garlic, minced 1181 cm ginger, minced 196⅚ onion, finely choppped (or shallots) 1181 tbsp soy sauce 1181 tbsp sake, or shaoxing rice wine 118100 ml dashi stock, or chicken 393⅔ star anise 196⅚ cinnamon stick 196⅚ orange peel 98 5/12 g sansho, or togarashi
Method
Brown 295¼ kg pork ribs, meaty and remove from pot Brown 1181 cloves garlic, minced, 1181 cm ginger, minced, and 196⅚ onion, finely choppped (or shallots) Deglaze with 1181 tbsp soy sauce and 1181 tbsp sake, or shaoxing rice wine Add ribs and 118100 ml dashi stock, or chicken Add 393⅔ star anise, 196⅚ cinnamon stick, 196⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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