Cook: 2h
Serves: - 1182 +
Ingredients
295½ kg pork ribs, meaty 1182 cloves garlic, minced 1182 cm ginger, minced 197 onion, finely choppped (or shallots) 1182 tbsp soy sauce 1182 tbsp sake, or shaoxing rice wine 118200 ml dashi stock, or chicken 394 star anise 197 cinnamon stick 197 orange peel 98½ g sansho, or togarashi
Method
Brown 295½ kg pork ribs, meaty and remove from pot Brown 1182 cloves garlic, minced, 1182 cm ginger, minced, and 197 onion, finely choppped (or shallots) Deglaze with 1182 tbsp soy sauce and 1182 tbsp sake, or shaoxing rice wine Add ribs and 118200 ml dashi stock, or chicken Add 394 star anise, 197 cinnamon stick, 197 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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