Cook: 2h
Serves: - 1183 +
Ingredients
295¾ kg pork ribs, meaty 1183 cloves garlic, minced 1183 cm ginger, minced 197⅙ onion, finely choppped (or shallots) 1183 tbsp soy sauce 1183 tbsp sake, or shaoxing rice wine 118300 ml dashi stock, or chicken 394⅓ star anise 197⅙ cinnamon stick 197⅙ orange peel 98 7/12 g sansho, or togarashi
Method
Brown 295¾ kg pork ribs, meaty and remove from pot Brown 1183 cloves garlic, minced, 1183 cm ginger, minced, and 197⅙ onion, finely choppped (or shallots) Deglaze with 1183 tbsp soy sauce and 1183 tbsp sake, or shaoxing rice wine Add ribs and 118300 ml dashi stock, or chicken Add 394⅓ star anise, 197⅙ cinnamon stick, 197⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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