Cook: 2h
Serves: - 1184 +
Ingredients
296 kg pork ribs, meaty 1184 cloves garlic, minced 1184 cm ginger, minced 197⅓ onion, finely choppped (or shallots) 1184 tbsp soy sauce 1184 tbsp sake, or shaoxing rice wine 118400 ml dashi stock, or chicken 394⅔ star anise 197⅓ cinnamon stick 197⅓ orange peel 98⅔ g sansho, or togarashi
Method
Brown 296 kg pork ribs, meaty and remove from pot Brown 1184 cloves garlic, minced, 1184 cm ginger, minced, and 197⅓ onion, finely choppped (or shallots) Deglaze with 1184 tbsp soy sauce and 1184 tbsp sake, or shaoxing rice wine Add ribs and 118400 ml dashi stock, or chicken Add 394⅔ star anise, 197⅓ cinnamon stick, 197⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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