Cook: 2h
Serves: - 1190 +
Ingredients
297½ kg pork ribs, meaty 1190 cloves garlic, minced 1190 cm ginger, minced 198⅓ onion, finely choppped (or shallots) 1190 tbsp soy sauce 1190 tbsp sake, or shaoxing rice wine 119000 ml dashi stock, or chicken 396⅔ star anise 198⅓ cinnamon stick 198⅓ orange peel 99⅙ g sansho, or togarashi
Method
Brown 297½ kg pork ribs, meaty and remove from pot Brown 1190 cloves garlic, minced, 1190 cm ginger, minced, and 198⅓ onion, finely choppped (or shallots) Deglaze with 1190 tbsp soy sauce and 1190 tbsp sake, or shaoxing rice wine Add ribs and 119000 ml dashi stock, or chicken Add 396⅔ star anise, 198⅓ cinnamon stick, 198⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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